So, I've been yearning to make bread again after a long hiatus. And so, I purchased this awesome book, Artisan Breads in Five Minutes a day. I highly recommend this book to anyone with a bread fetish, such as myself, and to anyone with very little extra time in their life...sadly, also such as myself.
I think I did pretty good considering this is all hand made...no bread machines allowed. The cool thing about the basic bread recipe (which I'm intentionally not posting here as I think you folks ought to buy this amazing book...) is that you can really mess around with fillings for each loaf.
One of these is cheddar garlic, the other olive rosemary. They freeze remarkably well.
